With those metrics in mind, here are the brands I tested (we’ll get into specific reviews shortly) and why I selected them: Taste and texture: Does it taste good? What’s the texture?Ĭooking experience: Is it easy to cook? Are the instructions straightforward and intuitive?Ībility to hold sauce: The marker of a good pasta - does it ‘grip’ the sauce? My Top Gluten-Free Pasta Picks Nutritional profile: How does it stack up with calories, macros, and micronutrients? What are the ingredients?
Options: Does this brand make one type of pasta, or are there multiple options and varieties? With gluten-free and grain-free foods coming such a long way, I needed to figure out some metrics when testing and grading the pasta - how would I be evaluating each of them? Here’s how I weeded through all the options and whittled down the list.Īvailability: Can anyone get it, or is it only available in niche markets in NY and LA?Īffordability: How expensive is it compared to other kinds of pasta, including run-of-the-mill wheat pasta?
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How to Choose a Healthy Gluten-Free Pasta Brand So if you’re a pasta lover like myself, you’ve come to the right place! Ahead, we’re sharing the best gluten-free pasta brands that are guilt-free and totally satisfying. It is truly my comfort food.Īll that said, I’m also a health and wellness reporter, so the idea of testing pasta brands that are created with specific health needs in mind was right up my alley. In my cupboard at any given time, I have about eight to nine different types of pasta - radiatori, capellini, acini di pepe, orzo, you name it. Growing up in an Italian-American home with three of my four grandparents being Italian themselves, I eat an inordinate amount of pasta.
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